Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)
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from 3 June 2024 to 31 Dec 2025
The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.
Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.
This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.
Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction
Identify the main principles of regulations in relation to commercial catering
Analyse the risks associated with inadequate hygiene in commercial catering commercial catering
Implement the principles of hygiene in commercial catering
Know foodstuffs and risks for the consumer
Control microbiological hazards
Draft and implement a sanitary control plan
Prepare and implement verification measures
.
Enabling
Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.
All audiences
None
10 people
Teaching method
Fully classroom-based training
Teaching methods
Group lessons
Equipment
Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector
Monitoring and individualisation
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA's TH referent.
Beneficiary satisfaction is taken into account during and at the end of training.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
attestation
Total price incl. VAT : 30.00 € Hourly rate incl. VAT : 420.00
Hourly rate including VAT: €420.00 .
This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.
Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
from 3 June 2024 to 31 Dec 2025.
from 3 June 2024 to 31 Dec 2025.
Cette formation peut être financée par différents partenaires : Etat, collectivités territoriales, entreprises, OPCO,... (sous conditions). Nous vous remettrons un devis personnalisé et vous aiderons à constituer votre dossier de demande de financement.
Cette formation peut être financée par différents partenaires : Etat, collectivités territoriales, entreprises, OPCO,... (sous conditions). Nous vous remettrons un devis personnalisé et vous aiderons à constituer votre dossier de demande de financement.
Training courses or integration at the initiative of the holder
.
Access for people with disabilities
Accessible to people with disabilities .
Dedicated lift for PRM
PRM toilets
Catering
Catering room with microwave and fridge
Transport
2-minute walk from the train station
public transport by bus at the bottom of the building