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 Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

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from 3 June 2024 to 31 Dec 2025

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.


  • Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction

  • Identify the main principles of regulations in relation to commercial catering

  • Analyse the risks associated with inadequate hygiene in commercial catering commercial catering

  • Implement the principles of hygiene in commercial catering

  • Know foodstuffs and risks for the consumer
  • Control microbiological hazards
  • Draft and implement a sanitary control plan

  • Prepare and implement verification measures
.
  • Enabling
Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

None


10 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Group lessons
Equipment
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA's TH referent.

Beneficiary satisfaction is taken into account during and at the end of training.


Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.


attestation


Total price incl. VAT : 30.00 €
Hourly rate incl. VAT : 420.00 Hourly rate including VAT: €420.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
from 3 June 2024 to 31 Dec 2025.
from 3 June 2024 to 31 Dec 2025.

Training courses or integration at the initiative of the holder

.

Access for people with disabilities

Accessible to people with disabilities
. Dedicated lift for PRM PRM toilets

Catering

Catering room with microwave and fridge

Transport

2-minute walk from the train station public transport by bus at the bottom of the building

Satisfaction rate: 100%


GRETA du Var

Valérie VANDEWALLE
Co-ordinator
T. 04 94 22 34 07
Mèl
Stéphane LECHEVALIER
Vocational Training Advisor
T. 06 38 32 02 72
Mèl
Magali MICHEL
Disability Officer
T. 06 31 84 22 81
Mèl

Antenne de la Garde
305 avenue Jacques Duclos
83130 La Garde
Accessible to people with disabilities.

GRETA du Var

Valérie VANDEWALLE
Co-ordinator
T. 04 94 22 34 07
Mèl
Stéphane LECHEVALIER
Vocational Training Advisor
T. 06 38 32 02 72
Mèl
Magali MICHEL
Disability Officer
T. 06 31 84 22 81
Mèl
Antenne de la Garde
305 avenue Jacques Duclos
83130 La Garde
Accessible to people with disabilities.

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